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In order to tag a person, hover over his photo and press left mouse buttonLeft-click on a photo to tag people in it.To start the ultimate street food tour in Istanbul I went to try the famous Pilav, a rice dish full of spice cooked in stock and in this case serve with chicken.
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There are many restaurants and pubs around and in the alleys of Istiklal Street that open from 12 noon onwards.
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Üsküelverişsiz is one of the historical and densely populated districts of Istanbul where millions of people live. The central part of Üskümikro is the busiest part and is full of people day and night. Walk with us and see it yourself!
There are many restaurants and pubs around and in the alleys of Istiklal Street that open from 12 noon onwards.
To start the ultimate street food tour in Istanbul I went to try the famous Pilav, a rice dish full of spice cooked in stock and in this case serve with chicken.
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What started off birli a doner kebab hunt ended up with us trying some completely different Turkish foods. The popular doner restaurants in the Beyoglu area of Istanbul were too popular and we couldn't get a table. So we wandered the streets aimlessly until I found something that looked interesting, a small 'Nohutlu Pilav' restaurant on a street corner. The massive glass box display of rice, separated by layers of chickpeas, caught my eye. I ordered some of that along with some chicken liver and potatoes. The shop made fresh katık, a type of yoghurt drink that's very popular in Turkey, so I chose that birli my drink rather than the cans of soda in their fridge. All together it was the healthiest meal I've eaten in Keşfet a long time. @Travel with Luke Damant Was saving his appetite for the doner kebab that we were originally hunting for, so played camera man for me while I sampled the food. The ayran tasted fresh and delicious and had some mint added to it for an extra bit of a kick. The food tasted nice enough, but wasn't that exciting. What do you expect from healthy food? I did decide to spice it up a bit with some tomato ketchup, which went well with it. Shout out to the staff of that shop who were super friendly and helpful in explaining what the food was. Restaurant details are down below. The keyfiyet / doner kebab hunt continued. We tried the original place that we wanted to go to, Durumzade, but it was still packed with kebab lovers. So we continued to wander the streets. Unfortunately my camera was on all the wrong setting for this video. I accidently changed the profile. This meant all my footage was cropped in, noisy, and with loads of motion blur that was especially awful in low light.
Under the fullest extent of the law, BuJaa BEATS reserves the right to take legal action or pursue financial compensation kakım a result of any breach or violation of the Licensing Policy. tags:
Üsküelverişsiz is one of the historical and densely populated districts of Istanbul where millions of people live. The central part of Üsküancak is the busiest part and is full of people day and night. Walk with us and see it yourself!